Warning: Your browser doesn't support all of the features in this Web site. Please view our accessibility page for more details.
|
The first TEDxGalway was held on Friday June 11th 2010 on the campus of NUI Galway and attendees were treated to a range of fascinating presentations and performances spanning aspects of Irish culture to the latest scientific research, celebrating the diversity of intellectual and cultural life in this small but vibrant city. Prof. Lokesh Joshi was one of the speakers and presented on "Glycoscience - the sweet and sticky language of biology". All the presentations were recorded and uploaded to the TEDxTalks youtube site and can be accessed from the TEDxGalway Web site. |
The first comprehensive book to be published in the emerging field of microbial glycobiology has been launched at NUI Galway. Microbial Glycobiology - Structures, Relevance and Applications presents information on sugars (carbohydrates) influencing the biology of microorganisms, what is termed microbial glycobiology.
The new book, with Professor Anthony Moran, School of Natural Sciences at NUI Galway as Editor-in-Chief, runs to over 1,000 pages, with 50 chapters by 100 contributors from Europe, North America, Japan and Australia. Ireland has already established a strong footing in the burgeoning field of glycoscience. NUI Galway is home to the Alimentary Glycoscience Research Cluster (AGRC) of which Professor Moran is a member. A collaboration of research institutions and industry partners, the AGRC was established in 2009 with a significant grant from Government through Science Foundation Ireland, and is aiding in the discovery of novel diagnostics, therapeutics and nutraceuticals.
Microbial Glycobiology is published by Academic Press, for more information see http://www.elsevierdirect.com/
Mr Conor Lenihan T.D., Minister for Science, Technology and Innovation, officially launched the Alimentary Glycoscience Research Cluster (AGRC) at NUI Galway.
Launching the Strategic Research Cluster, Minister Lenihan said: “The AGRC is dedicated to conducting invaluable study into key research areas that impact enormously on each of us, directly or indirectly at some point in our lives. Its multi-disciplinary team of 36 researchers, together with industry partners and Government agencies, is the physical manifestation of the Government's 'Smart Economy' aspiration, and over the next five years will work steadfastly towards unearthing ground-breaking discoveries of benefit to wider society. The participation of leading Industry and government agency partners - Agilent Technologies Ireland Ltd, Alimentary Health, Biomining Inc. and Bristol Myers-Squibb, Teagasc and NIBRT - illustrates the ambition and pharmaceutical expertise that the cluster possesses from the outset."
Speaking at the launch, director general of Science Foundation Ireland, Professor Frank Gannon, said “The Strategic Research Cluster model has proven, in a very short period, that the pooling of resources creates new opportunities which can potentially accelerate commercial outputs and other beneficial consequences. The AGRC has already built up considerable momentum around its specialized discipline.”
“This is an extremely important initiative for NUI Galway and a very exciting development for Glycoscience research in Ireland. The internationally leading consortium of academic and industry partners, led by Professor Joshi will ensure that Ireland is positioned as a global leader in this emerging research area”, said Professor Terry Smith, Vice-President for Research, NUI Galway.
![]() |
AGRC Alimentary Glycoscience Research Cluster,
NCBES National Centre for Biomedical Engineering Science, National University of Ireland, Galway Phone: +353 (0)91 495737, Fax: +353 (0)91 494596, E-mail: AGRC |

